Facilitec Southwest is a leading provider of rooftop grease containment products. Kitchen Exhaust Cleaning Services. Tools of the Trade; Grease Free Guarantee. PowerWash. X-men: Children Of The Atom. com carries all of your Kitchen Exhaust Cleaning & Replenishment Supplies, including Duct Wagons, Duct Spinners, Specialty Nozzles, Grease.

Grease Duct Cleaning Restaurant grease ducts need regular cleaning The ducts that lead away from your kitchen hood can get filled with grease if not properly maintained. Since the grease is sitting flat, it makes these areas of your exhaust system very dangerous, and highly flammable. Our hood cleaners use custom made tools that no other company in the nation has access to, in order to get these areas of your exhaust system clean. We also use the most experienced exhaust cleaners in the U.S. With an average experience level of over 10 years. Call today and see the difference for yourself!.

Before and after pictures of commercial kitchen hood in. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the, hoods, fans and vents of exhaust systems of commercial kitchens.

Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards. Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether cleaning is needed before a dangerous amount of grease has accumulated. Contents • • • • • • • Cleaning processes [ ] The exhaust system is first scraped clean; sometimes scraping isn't necessary if the grease exhaust system has been maintained properly chemical and hot water, then washed clean with food-safe caustic chemicals and hot water pressure-washing where possible to safely collect the dissolved grease and water. The actual commercial kitchen exhaust system cleaning guidelines are outlined in the National Fire Protection Association (NFPA).

The cleaning frequency depends on the type of food being cooked and volume of grease laden vapors drawn up through hood plenum. For example, one church may require fewer service intervals because they may only use the system 10 times a year; however, the church down the street would require more because they have a Friday night fish fry every week. Of Ipc 2222.

Typical cleaning intervals are monthly, every two months, quarterly, semiannually and annual. Caustic chemicals [ ] Caustic chemicals can be applied to break down the grease.

After that, hot water can be used to rinse away the residue. Chemicals are generally applied with either a garden-type sprayer, downstream injection through a or with a chemical foamer. Once the chemicals are applied, they are allowed to dwell on the surface of the grease for a period of time, before being washed off of the surface with hot water. In extreme situations, where grease buildup is too heavy for a chemical application and a rinse, scrapers may be used to remove excess buildup from the contaminated surfaces, before chemicals are applied. Hot water pressure-washing [ ] Machines can be used that both boil water and then apply this water under pressures up to 2,000 pounds per square inch (14,000 kPa). In a common method of preparation, heavy-duty tarps are first clipped to the hoods and then angled into plastic garbage cans to catch the run-off.